Get ready Race Fans!
Derby is just a couple of days away.
New Information this year:
We will be at Carpenter’s Kitchen (Main and S, parking available at Broadway Church of Christ) Friday the 26th of February at 6:00 PM to begin setting up the track, registration, and weigh-in. We need as many people as possible to come on Friday for the weigh-in and registration in order that a swift pace be maintained, with as little lag time as possible, on Saturday.
Saturday the 27th of February will be Race Day, at Carpenter’s Kitchen (Main and S, parking available at Broadway Church of Christ) Doors will open at 8:00 am for anyone needing to register and weigh-in, racing will begin promptly at 9:00 am (NO REGISTRATION OR WEIGH-IN’s will be done after race has started)
Please take advantage of the Weigh-In and Registration Friday night.
If you are having trouble with your cars and need direction. Our pack website has several helpful links under our “Help and Resources” Tab. Please reference this wonderful resource that was set up for you!
On to Race Day!
There will have a concession stand set up with both brisket burritos and coffee available for purchase. This is one of our opportunities to put some money back into the treasury for other events.
If you are able to help with either food preparation and / or working the concession stand please contact Margo Young directly.
Start Your Engines!
Team Leadership 536